Korean Foods Recipes : Cooking Menu Dakjuk

Korean Foods Recipes : Cooking Menu Dakjuk

Korean Foods Recipes : Cooking Menu Dakjuk

When I first made Dakjuk I wasn’t expecting it to be one of my favorite dishes – it seemed far too simple a recipe. Boy was I wrong! Essentially you boil a chicken in a huge pot of water with onions and a lot of garlic – then you add sushi rice and cook it until the chicken is done. The end result is a thick stew (which Koreans refer to as a porridge even though it has no oats) caused by the rice breaking down bursting with rich chicken and garlic flavor. You tear the chicken up and eat it with the porridge. This is a meal you will make again and again because it really is super easy. I must add one warning though: if you are peeling the garlic by hand (instead of using pre-peeled store bought garlic) wear gloves; garlic oil in large quantities can cause third degree burns – which I found out the hard way!

Korean Foods Recipe clip : Cooking Menu Dakjuk

Korean Foods Recipes : Cooking Menu Dakjuk

 

Korean Foods Recipes : Cooking Menu Dakjuk