Korean Foods Recipes : Cooking Menu Bulgogi

 Korean Foods Recipes : Cooking Menu Bulgogi

Korean Foods Recipes : Cooking Menu Bulgogi

Bulgogi is an extremely versatile way of preparing beef and the one most westerners have sampled at Korean restaurants. Typically in the west we eat bulgogi on a korean barbecue – a hot plate in the middle of the table. But in Korea this is just one of many ways. It can be made into a stew (as in the recipe above) or as the basis for other dishes. It is such a versatile marinated meet that you could even use it to replace pulled pork in a western style sandwich. Bulgogi is very thinly sliced beef which is marinated in a sauce made from pear juice, garlic, soy sauce, and many other things. There are as many recipes as their are uses. The end result is a delicious sweet, savory, and soft slice of meat. My favorite way to eat it is to wrap it with a small amount of rice and dipping sauce in a lettuce leaf. It is also incredibly low fat and very healthy.

Korean Food Recipes clip : Cooking Menu Bulgogi

Korean Foods Recipes : Cooking Menu Bulgogi

 

Korean Foods Recipes : Cooking Menu Bulgogi