Korean Foods Recipes : Cooking Menu Bibimbap

 Korean Foods Recipes : Cooking Menu Bibimbap

Korean Foods Recipes : Cooking Menu Bibimbap

If you try only one recipe from this list – let it be bibimbap. In Korean, “bibim” means “mixed” and “bap” means rice. All of the ingredients except the meat (which is optional) are prepared in advance so you can add them at room temperature to the top of hot steamed rice. You then quickly fry and add the meat and a sunny-side up egg to the top. Bibimbap is usually served with a spicy sauce made from gochujang (Korean hot pepper paste) which you can add to your liking – allowing you to control how hot it is. You then use your spoon (Korean food is always served with metal chopsticks and a spoon) to “bibim” it all until it is completely mixed together. The trick then is to see how much you can fit in your mouth in one go! Well, not really, but it tastes so good that that is invariably what happens at my house. This really is a taste sensation and it really is impossible not to fall in love at first bite.

Korean Food Recipes clip : Cooking Menu Bibimbap

Korean Foods Recipes : Cooking Menu Bibimbap

 

Korean Foods Recipes : Cooking Menu Bibimbap